Green Chilli Thokku Recipe

By | Published | Chutneys and Sauces | No Comment

Green Chillies
Green Chillies – 200 gms, washed, chopped
Tamarind – a small lemon sized ball
Salt as per taste
Gingelly Oil – 1/2 cup
Asafoetida  – 1 tsp
Mustard Seeds – 1 tsp
Jaggery – a small piece (optional)

1. Heat 1/4 cup of oil in a pan.
2. Add tamarind, green chillies and salt.
3. Stir and cook for 2 minutes.
4. Remove and keep aside.
5. Then grind to a smooth paste without adding water.
6. Heat the remaining oil.
7. Fry asafoetida and mustard seeds till the seeds start to splutter.
8. Add the ground paste and stir-fry for another 2 minutes.
9. Add jaggery and cook till oil starts to separate.
10. Serve with rice.

Latest Food Blogs

Feel free to comment or share your thoughts on this Green Chilli Thokku Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: