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Maida Milk Burfi

Published under: Burfi

Milk Burfi
Maida – 1 cup
Milk – 1 litre
Sugar – 3 1/2 cups
Ghee – 3/4 cup
Elaichi Powder – 1/4 tsp

1. Boil milk to a khoya consistency and remove.
2. Heat ghee in a heavy bottomed pan.
3. Fry maida till golden.
4. Remove and cool for a minute.
5. Add khoya and mix well.
6. In a separate pan add sugar and pour enough water.
7. Bring to a boil till the sugar syrup reaches a 2 string consistency.
8. Pour this into the maida mixture.
9. Add elaichi powder and stir for 2 minutes.
10. Remove and cool for 3 minutes.
11. Stir well and pour into a greased plate.
12. Cool and then cut into desired shapes.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Indian Vegetarian Recipes September 7, 2013 - 10:45 am

Great Collection of recipes…


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