Maida Milk Burfi Recipe

By | Published | Burfi | One Comment

Milk Burfi
Maida – 1 cup
Milk – 1 litre
Sugar – 3 1/2 cups
Ghee – 3/4 cup
Elaichi Powder – 1/4 tsp

1. Boil milk to a khoya consistency and remove.
2. Heat ghee in a heavy bottomed pan.
3. Fry maida till golden.
4. Remove and cool for a minute.
5. Add khoya and mix well.
6. In a separate pan add sugar and pour enough water.
7. Bring to a boil till the sugar syrup reaches a 2 string consistency.
8. Pour this into the maida mixture.
9. Add elaichi powder and stir for 2 minutes.
10. Remove and cool for 3 minutes.
11. Stir well and pour into a greased plate.
12. Cool and then cut into desired shapes.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Maida Milk Burfi Recipe from Awesome Cuisine.

One thought on “Maida Milk Burfi

  1. Indian Vegetarian Recipes said on September 7, 2013 at 10:45 am

    Great Collection of recipes…

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