Carrot Pickle

Published under: CarrotPickles

Carrot Pickle
Carrot – 250 gms, washed, cut into circles
Red Chilli Powder – 2 tsp
Mustard Seeds – 1 tsp
Gingelly Oil – 3 tblsp
Juice of 1 Lemon
Salt as per taste

1. Heat oil in a pan.
2. Fry the mustard seeds till it starts to splutter.
3. Add carrot, red chilli powder and salt.
4. Stir-fry for a minute or two and switch off the flame.
5. Add lemon juice and mix well.
6. Store in a clean, sterilized jar.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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