Inji Thuvaiyal Recipe

By | Published | South Indian | No Comment

Ginger
Ingredients:
Ginger – 1/2 to 3/4 inch piece, peeled, finely chopped
Curry Leaves – handful, chopped
Tamarind – a small ball
Dry Red Chilli – 1
Urad Dal – 2 tsp
Oil – 2 tsp
Salt as per taste

Method:
1. Heat little oil in a pan.
2. Saute the ginger and curry leaves.
3. Remove and keep aside.
4. Separately roast the urad dal and red chilli.
5. Combine all the ingredients and grind to a thick paste.
6. Serve hot with rice.

Feel free to comment or share your thoughts on this Inji Thuvaiyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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