Masala-Crusted Fish Recipe

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Masala Crusted Fish
Ingredients:
White Fish Fillets – 2, about 300 to 350 gms
Juice of 1 Lime
Red Chilli Powder – 1/2 tblspG
Garlic Powder – 1/2 tsp
Cumin Powder – 1 tsp
Fennel Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt – 1/2 tsp
Oil – 1 tblsp

Method:
1. Combine the chilli powder, garlic powder, cumin powder, fennel powder, salt and garam masala powder in a shallow plate.
2. Place the fish fillets and coat them well with the mixture.
3. Heat oil in a pan over medium flame.
4. Add the fish fillets and cook for 2 to 3 minutes on each side.
5. Squeeze the lime juice and serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

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