Home Fruits and VegetablesBrinjal Brinjal, Drumstick and Peas Poriyal

Brinjal, Drumstick and Peas Poriyal

Brinjals – 6, chopped
Drumstick – 1, cut into 1 inch pieces
Green Peas – 1 cup
Onion – 1, big, chopped
Tomato – 2, finely chopped
Coconut -2 tsp, grated
Mustard Seeds – 1/2 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Oil as required
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds till it starts to splutter.
3. Add onions, brinjals, drumsticks, green peas, turmeric powder, red chilli powder and salt.
4. Stir to mix well and cook for 3 to 4 minutes.
5. Add the tomatoes and pour 1/4 cup of water.
6. Simmer till the vegetables becomes tender and water has almost dried up.
7. Garnish with grated coconut.
8. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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