Brinjal, Drumstick and Peas Poriyal Recipe

By | Published | Brinjal, Drumstick, Peas, Side Dish | No Comment

Brinjals – 6, chopped
Drumstick – 1, cut into 1 inch pieces
Green Peas – 1 cup
Onion – 1, big, chopped
Tomato – 2, finely chopped
Coconut -2 tsp, grated
Mustard Seeds – 1/2 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Oil as required
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds till it starts to splutter.
3. Add onions, brinjals, drumsticks, green peas, turmeric powder, red chilli powder and salt.
4. Stir to mix well and cook for 3 to 4 minutes.
5. Add the tomatoes and pour 1/4 cup of water.
6. Simmer till the vegetables becomes tender and water has almost dried up.
7. Garnish with grated coconut.
8. Serve hot with rice.

Feel free to comment or share your thoughts on this Brinjal, Drumstick and Peas Poriyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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