Grilled Corn and Avocado Salad Recipe

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Grilled Corn and Avocado Salad
Corn Kernels – 1 cup, grilled or dry roasted
Avocado – 1, small, sliced
Coriander Leaves – handful, chopped
Lime Juice – 1 tblsp
Olive Oil – 3/4 tblsp
Sea Salt – a pinch

1. Combine the corn kernels with avocado and coriander leaves in a bowl.
2. Add lime juice, olive oil and mix well.
3. Sprinkle some salt and coriander leaves.
4. Using a spatula, mix them well.
5. Transfer to individual serving bowls.
6. Serve.

Tip: Add halved cherry tomatoes if desired.

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