Tomato Masala Rice Recipe

By | Published | Rice, Tomato | One Comment

Chopped Tomatoes
Ingredients:
Tomato Puree – 1 cup
Coriander and Mint Paste – 3 tsp
Ginger Garlic Paste – 3 tsp
Green Chilli Paste – 2 tsp
Ghee – 1/4 cup
Oil – 2 tsp
Basmati Rice – 1 cup, soaked
Coconut Milk – 1 cup
Cashewnut Paste-  1/4 cup
Onions – 1 cup, chopped
Red Chilli Powder – 2 tsp
Coriander Powder – 1 tsp
Salt as per taste

Grind together with little water:
Cardamoms – 2
Cloves – 2

Method:
1. Heat 4 tsp of ghee in a pressure pan.
2. Add 2 tsp oil and place it over medium flame.
3. Add the ground cardamoms – cloves paste, green chilli paste, ginger garlic paste, coriander and mint paste.
4. Fry till the raw smell disappears, about a minute or two.
5. Add the onions and saute for another minute or two.
6. Add red chilli powder and coriander powder.
7. Mix well.
8. Add the tomato puree and cashewnut paste.
9. Add salt and mix well.
10. Add 3 tsp of ghee and rice.
11. Pour the coconut milk and pressure cook till 2 whistles.
12. Reduce flame to low and simmer for another minute.
13. Transfer to a serving dish.
14. Garnish with coriander leaves.
15. Serve hot.

image credit: yankeecook.com

Feel free to comment or share your thoughts on this Tomato Masala Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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