Karuveppilai Podi Sadam (Curry Leaves Powder Rice) Recipe

By | Published | Rice | No Comment

Curry Leaves
Ingredients:
Rice – 1 cup, cooked
Curry Leaves – 1/2 cup
Urad Dal – 2 tsp
Toor Dal – 2 tsp
Mor Milagai (Milagai Vatral) – 4
Asafoetida Powder – a pinch
Oil as required
Salt as per taste

Method:
1. Heat 1 tsp of oil in a pan over medium flame.
2. Add urad dal, toor dal, mor milagai and fry for a minute.
3. Remove and keep aside.
4. Add the curry leaves and fry for a minute.
5. Combine the dals, curry leaves, asafoetida and salt.
6. Grind them to a fine powder.
7. Add a little oil (or ghee) to the rice and mix with the curry leaves powder.
8. Mix well and serve warm or hot.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Karuveppilai Podi Sadam (Curry Leaves Powder Rice) from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: