Karuveppilai Podi Sadam (Curry Leaves Powder Rice) Recipe

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Curry Leaves
Rice – 1 cup, cooked
Curry Leaves – 1/2 cup
Urad Dal – 2 tsp
Toor Dal – 2 tsp
Mor Milagai (Milagai Vatral) – 4
Asafoetida Powder – a pinch
Oil as required
Salt as per taste

1. Heat 1 tsp of oil in a pan over medium flame.
2. Add urad dal, toor dal, mor milagai and fry for a minute.
3. Remove and keep aside.
4. Add the curry leaves and fry for a minute.
5. Combine the dals, curry leaves, asafoetida and salt.
6. Grind them to a fine powder.
7. Add a little oil (or ghee) to the rice and mix with the curry leaves powder.
8. Mix well and serve warm or hot.

Feel free to comment or share your thoughts on this Karuveppilai Podi Sadam (Curry Leaves Powder Rice) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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