Multi Podi Sadam Recipe

By | Published | Rice | No Comment

Rice
Ingredients:
Rice – 1 cup, cooked
Pepper Cumin Powder – 6 tsp
Sukku Podi (Dry Ginger Powder) – 1 tsp
Curry Leaves – few
Salt as per taste
Ghee as required

Method:
1. Heat ghee in a pan over medium flame.
2. Fry the curry leaves for 30 to 45 seconds.
3. Add sukku podi, pepper cumin powder and rice (in the same order).
4. Stir to mix well.
5. Add salt and stir again.
6. Transfer to a serving dish.
7. Serve hot with little ghee on top.

Feel free to comment or share your thoughts on this Multi Podi Sadam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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