Multi Podi Sadam Recipe

By | Published | Rice | No Comment

Rice
Ingredients:
Rice – 1 cup, cooked
Pepper Cumin Powder – 6 tsp
Sukku Podi (Dry Ginger Powder) – 1 tsp
Curry Leaves – few
Salt as per taste
Ghee as required

Method:
1. Heat ghee in a pan over medium flame.
2. Fry the curry leaves for 30 to 45 seconds.
3. Add sukku podi, pepper cumin powder and rice (in the same order).
4. Stir to mix well.
5. Add salt and stir again.
6. Transfer to a serving dish.
7. Serve hot with little ghee on top.

Feel free to comment or share your thoughts on this recipe of Multi Podi Sadam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: