Sesame Crusted Chicken Recipe

By | Published | Chicken | One Comment

1 kg boneless chicken – cut into 2″cubes
100 ml yoghurt
2 tbsp lemon juice
1 tbsp raw papaya paste
1 tsp garam masala
1 tsp green cardamom seeds-ground
3 tbsp oil
1 tsp salt To coat
3 eggs
2 tbsp flour
1 tsp salt
3 tbsp sesame seeds
6 green chillies-finely chopped
3 tbsp coriander paste Chutney
1 kg tomatoes – peeled and chopped
1 tsp garlic paste
1 tsp chilli powder
1 tbsp vinegar
1 tbsp grated jaggery
1 tbsp chopped coriander

Combine chicken with marinade ingredients.
Set aside for 3-5 hours.
Beat eggs, flour, salt, green chillies and coriander together.
Roll chicken in egg mixture, followed by sesame seeds.
Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
To make chutney, cook all ingredients together until thick. Serve cold with chicken.

Feel free to comment or share your thoughts on this Sesame Crusted Chicken Recipe from Awesome Cuisine.

One thought on “Sesame Crusted Chicken

  1. Anonymous said on February 23, 2008 at 5:31 am

    this would taste nice

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