Beetroot, Rice

Beetroot Rice

1 comment

Beetroots
Ingredients:
Rice – 1 cup, cooked
Idli Milagai Podi (Idli Podi) – 4 tsp
Beetroot – 1, big, peeled, finely chopped
Coriander Leaves – few, chopped
Oil as required
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Saute the beetroot for 3 to 5 minutes, without adding water, till tender.
3. Add salt, idli podi and mix well.
4. Remove the pan from flame and add rice.
5. Stir to mix well.
6. Garnish with coriander leaves.
7. Serve hot.

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One Comment

  1. sober and ..easy recipe…wannna try it..thanks for sharing

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