Chicken Malai Makhni Recipe

By | Published | Chicken | 4 Comments


    * 200 gm chicken malai kabab
    * pinch of garam masala
    * 60 ml cream
    * 30 gm butter
    * pinch of kasoori methi
    * Makhni Sauce
    * 200 gm tomato puree
    * 100 gm tomatoes
    * 60 gm onions
    * 5 gm ginger
    * 2 green chillies
    * salt and pepper- to taste
    * 1 tsp garam masala
    * 3 tbsp oil
    * 50 gm fresh coriander
    * pinch of red chilli powder

Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minute.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.

Feel free to comment or share your thoughts on this Chicken Malai Makhni Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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