Home Non VegetarianChicken Chicken Malai Makhni

Chicken Malai Makhni

by Pooja Verma
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Ingredients:

    * 200 gm chicken malai kabab
    * pinch of garam masala
    * 60 ml cream
    * 30 gm butter
    * pinch of kasoori methi
    * Makhni Sauce
    * 200 gm tomato puree
    * 100 gm tomatoes
    * 60 gm onions
    * 5 gm ginger
    * 2 green chillies
    * salt and pepper- to taste
    * 1 tsp garam masala
    * 3 tbsp oil
    * 50 gm fresh coriander
    * pinch of red chilli powder

Method:
Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minute.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.

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4 comments

Rajesh December 3, 2009 - 3:43 am

no details of makhni sauce

Reply
rahul July 15, 2009 - 9:28 am

how stupid.,.,i don know how to make makahni gravy.,.,what do i do?

Reply
Ameya March 7, 2009 - 7:20 am

very vague about the process. assumes that readers know many things beforehand

Reply
R.G July 21, 2008 - 10:45 am

delicious

Reply

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