Chicken Malai Makhni Recipe

By | Published | Chicken | 4 Comments


    * 200 gm chicken malai kabab
    * pinch of garam masala
    * 60 ml cream
    * 30 gm butter
    * pinch of kasoori methi
    * Makhni Sauce
    * 200 gm tomato puree
    * 100 gm tomatoes
    * 60 gm onions
    * 5 gm ginger
    * 2 green chillies
    * salt and pepper- to taste
    * 1 tsp garam masala
    * 3 tbsp oil
    * 50 gm fresh coriander
    * pinch of red chilli powder

Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minute.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.

Feel free to comment or share your thoughts on this Chicken Malai Makhni Recipe from Awesome Cuisine.

4 thoughts on “Chicken Malai Makhni

  1. Rajesh said on December 3, 2009 at 3:43 am

    no details of makhni sauce

  2. rahul said on July 15, 2009 at 9:28 am

    how stupid.,.,i don know how to make makahni gravy.,.,what do i do?

  3. Ameya said on March 7, 2009 at 7:20 am

    very vague about the process. assumes that readers know many things beforehand

  4. R.G said on July 21, 2008 at 10:45 am


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