Pachai Payaru Chutney Recipe

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Pachai Payaru / Green Gram
Pachai Payaru (Green Gram) – 1 cup
Cumin Seeds – 1 1/2 tsp
Dry Red Chillies – 6
Asafoetida Powder – a pinch
Lemon Juice – 1 tsp
Salt as per taste

1. Soak the pachai payaru in water for a few hours.
2. Dry roast the cumin seeds and dry red chillies.
3. Grind them together to a fine powder.
4. Add asafoetida powder and mix well.
5. Drain the pachai payaru and transfer to a mixer jar.
6. Add lemon juice, salt, ground cumin-chilli powder and grind to a thick paste.
7. Transfer to a bowl.
8. Serve as a side dish to idli/dosa or with rice.

Feel free to comment or share your thoughts on this Pachai Payaru Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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