Pachai Payaru Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Pachai Payaru / Green Gram
Pachai Payaru (Green Gram) – 1 cup
Cumin Seeds – 1 1/2 tsp
Dry Red Chillies – 6
Asafoetida Powder – a pinch
Lemon Juice – 1 tsp
Salt as per taste

1. Soak the pachai payaru in water for a few hours.
2. Dry roast the cumin seeds and dry red chillies.
3. Grind them together to a fine powder.
4. Add asafoetida powder and mix well.
5. Drain the pachai payaru and transfer to a mixer jar.
6. Add lemon juice, salt, ground cumin-chilli powder and grind to a thick paste.
7. Transfer to a bowl.
8. Serve as a side dish to idli/dosa or with rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Pachai Payaru Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: