Poornam Boorelu Recipe

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Poornam Boorelu
Rice – 3 cups
Whole Black Gram Dal- 1 cup
Moong Dal – 1 cup
Sugar – 1 1/2 cups
Coconut – 1/2 cup, grated
Cardamom Powder – 1/2 tsp
Oil as required
Salt as per taste

1. Combine whole black gram and rice. Soak them in water for 3 hours.
2. Grind to a thick paste.
3. Add salt and mix well.
4. Add 1/4 cup sugar and mix well.
5. Soak the moong dal for 15 minutes and grind to a thick paste.
6. Steam cook and crumble it.
7. Add the remaining sugar, coconut and cardamom powder.
8. Mix well and shape them into balls.
9. Dip these balls in the dal-rice batter.
10. Heat oil in a pan for frying.
11. Fry the balls till golden.
12. Remove and drain excess oil.
13. Serve.

Feel free to comment or share your thoughts on this Poornam Boorelu Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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