Home VegetarianDal Palak Lime Dal

Palak Lime Dal

Published under: DalSpinach

Pasalai Keerai
Spinach (Pasalai Keerai) – 1 bunch, cleaned, chopped
Bengal Gram Dal – 1/4 cup
Onion – 1, chopped
Juice of 1 Lemon
Green Chillies – 3 to 5, chopped
Asafoetida Powder – a pinch
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Urad Dal – 1 tsp
Turmeric Powder – a pinch
Garlic  -2 cloves
Oil – 1 tsp
Salt as per taste


1. Mix together the bengal gram dal, onions, green chillies and spinach.
2. Pressure cook till 1 whistle.
3. Add salt, asafoetida powder and mix well.
4. Using the back of a ladle, mash them well.
5. Add lemon juice and mix again.
6. Heat oil in a pan.
7. Fry the mustard seeds, cumin seeds, urad dal, turmeric powder and crushed garlic for a minute.
8. Add this to the dal and mix well.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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