Andhra Pesarapappu Kheer Recipe

By | Published | Kheer | No Comment

Pesarapappu Kheer
Moong Dal – 1 cup, cleaned, soaked for 30 minutes
Milk – 3 cups
Ghee – 4 tsp
Sugar – 1 cup
Unsweetened Khoya – 1 cup
Cashewnuts – 1/4 cup, chopped
Raisins – 1/4 cup
Cardamom Powder – 1/2 tsp

1. Drain the dal and transfer to a pan.
2. Add 1 cup of milk and bring to a boil.
3. Remove and mash well.
4. Add sugar, khoya, remaining milk and enough water.
5. Bring to a boil till it has a payasam consistency.
6. Remove and keep aside.
7. Heat ghee in a small frying pan.
8. Fry the cashewnuts and raisins.
9. Add this to the kheer along with cardamom powder.
10. Mix well and serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Andhra Pesarapappu Kheer Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: