Chilakada (Sweet Potato) Sweet Recipe

By | Published | Sweet Potato, Sweets | No Comment

Sweet Potatoes
Ingredients:
Sweet Potatoes – 500 gms, boiled, cut into rounds
Jaggery – 3/4 cup, powdered
Cardamom Powder – 1/2 tsp
Ghee – 2 tsp

Method:
1. Heat a pan of water over medium flame.
2. Add the powdered jaggery and stir till it is dissolved fully.
3. Simmer till it has a thick and sticky consistency.
4. Add the sweet potatoes and mix.
5. Add ghee and cardamom powder.
6. Bring to a boil and remove.
7. Transfer it to a container and keep it in the fridge.
8. Serve chilled or at room temperature.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Chilakada (Sweet Potato) Sweet from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: