Chilakada (Sweet Potato) Sweet Recipe

By | Published | Sweet Potato, Sweets | No Comment

Sweet Potatoes
Sweet Potatoes – 500 gms, boiled, cut into rounds
Jaggery – 3/4 cup, powdered
Cardamom Powder – 1/2 tsp
Ghee – 2 tsp

1. Heat a pan of water over medium flame.
2. Add the powdered jaggery and stir till it is dissolved fully.
3. Simmer till it has a thick and sticky consistency.
4. Add the sweet potatoes and mix.
5. Add ghee and cardamom powder.
6. Bring to a boil and remove.
7. Transfer it to a container and keep it in the fridge.
8. Serve chilled or at room temperature.

Feel free to comment or share your thoughts on this Chilakada (Sweet Potato) Sweet Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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