Pomegranate and Potato Raita Recipe

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Pomegranate Seeds
Potatoes – 2, boiled, cut into small squares
Pomegranate Seeds – 1 cup
Black Grapes – 10
Thick Curd – 1 cup
Pepper Powder – 1 tsp
Chaat Masala Powder – 1/4 tsp
Salt as per taste
Coriander Leaves – few, finely chopped

1. In a medium sized bowl, combine all ingredients and mix well.
2. Keep the raita in the fridge for 30 to 60 minutes.
3. Remove and serve.

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