Pomegranate and Potato Raita Recipe

By | Published | Pomegranate, Potato, Raita | No Comment

Pomegranate Seeds
Potatoes – 2, boiled, cut into small squares
Pomegranate Seeds – 1 cup
Black Grapes – 10
Thick Curd – 1 cup
Pepper Powder – 1 tsp
Chaat Masala Powder – 1/4 tsp
Salt as per taste
Coriander Leaves – few, finely chopped

1. In a medium sized bowl, combine all ingredients and mix well.
2. Keep the raita in the fridge for 30 to 60 minutes.
3. Remove and serve.

Feel free to comment or share your thoughts on this Pomegranate and Potato Raita Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend