Paneer Kheer Recipe

By | Published | Kheer, Paneer | No Comment

A delicious kheer made with Paneer. Makes a great dessert for any occasion.
Paneer Kheer

Milk – 2 1/2 cups
Paneer – 1 1/2 cups, crumbled
Sugar – 1/4 cup
Corn Flour – 1 tblsp
Almonds – 4 tsp, chopped

1. Boil a little milk and cool.
2. Add the corn flour and mix well until fully dissolved.
3. Heat the remaining milk and bring to a boil.
4. Reduce flame and simmer.
5. Add the corn flour mixture and keep stirring continuously.
6. When the milk starts to boil, add the sugar, paneer and stir again.
7. Cook for 3 minutes and remove from flame.
8. Cool and garnish with almonds.
9. Keep it in the fridge for a few hours.
10. Serve chilled.

Tip: If required, add a pinch of cardamom powder or saffron strands.

image via flickr / jain recipes

Feel free to comment or share your thoughts on this Paneer Kheer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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