How to Make Negima Recipe

By | Published | Chicken | No Comment

Ingredients:
200 gm chicken breast
200 gm Leeks or Spring onions
2 tsp grated ginger
1/2 tsp Wasabi or white raddish
Ginger Soya Dip
1 tsp ginger juice
1 tbsp Japanese Soya Sauce
1/2 tbsp Mirin NOTE:(If Mirin is not available, use Sherry or any other dry white wine)

Method:
Cut the chicken breast into small, bite size pieces.
Cut Leeks / Spring onion into 1″ long pieces.
Marinate chicken and leeks with ginger, wasabi and salt for 15 minutes.
Skewer the chicken and leek together.
For the sauce, mix all the ingredients, let the flavors blend for 15 minutes and strain.
Grill the skewers on moderately hot charcoal fire.Serve hot with Ginger Soya dip.

Feel free to comment or share your thoughts on this Negima Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: