Tangy Melon Salad Recipe

By | Published | Salad, Watermelon | No Comment

Tangy Melon Salad
Watermelon – 250 gms
Cantaloupe Melon – 250 gms

For the dressing:
Red Chilli Powder – a small pinch
Sugar – 3/4 tblsp
Salt – a pinch
Black Pepper Powder as per taste
White Wine Vinegar – 1/2 tsp
Dijon Mustard – 1/2 tblsp
Olive Oil – 2 1/2 tblsp


1. Combine all the dressing ingredients in a bowl until smooth.
2. Using a melon baller, extract small balls from both the melons and transfer them with their juices to a large bowl.
3. Spoon over the dressing.
4. Toss well to mix evenly.
5. Keep it in the fridge for about 15 minutes.
6. Serve.

Tip: If you do not have a melon baller, cut them into small chunks

Feel free to comment or share your thoughts on this Tangy Melon Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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