Corn and Shrimp Fritters Recipe

By | Published | Corn, Shrimp | One Comment

Corn and Shrimp Fritters
Ingredients:
Shrimps – 125 gms, small, raw
Cabbage – 1/2 cup, shredded
Carrot – 1/2 cup, grated
Sweet Corn Kernels – 1 cup
Spring Onions – 1, chopped
Garlic – 3/4 tblsp, fried
Eggs – 2, small
White Pepper Powder – 1/4 tsp
Maida – 3/4 cup
Water – 3/4 cup
Oil as required

Method:
1. Combine all the ingredients, except oil, in a large bowl.
2. Mix well thoroughly.
3. Heat oil in a deep frying pan over medium flame.
4. Using a medium ladle pour a little bit of the mixture into hot oil and fry till golden brown or for 1 to 2 minutes on each side.
5. Remove and drain excess oil.
6. Serve hot with chutney or sauce of choice.

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Feel free to comment or share your thoughts on this recipe of Corn and Shrimp Fritters from Awesome Cuisine.

One thought on “Corn and Shrimp Fritters

  1. Prakash Murthy said on March 7, 2013 at 8:56 am

    Lovely tea time snack.

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