Nimpudu Kodi

Published under: Chicken


   1. 50 gm cinnamon
   2. 200 gm dry coconut (grated)
   3. 4 tbsp dhania powdersalt to taste
   4. 1 chicken
   5. 25 gm cloves
   6. 25 gm marathi mogga
   7. 25 gm cardamom
   8. 3 tbsp chilli powder
   9. 5 chopped onions
  10. 50 gm coriander
  11. 1 tsp turmeric
  12. Masala paste
  13. 250 gm cashewnuts
  14. 100 gm ginger
  15. 200 gm garlic
  16. 1 tbsp oil

Stuff the chicken with masala paste and tie legs and stomach with thread.
Put chicken into a pan with oil. Add second extract of coconut milk and cook for 20 minutes till oil floats.
Cut the chicken into pieces and keep aside.Add cinnamon, cloves, cardamom and onions in hot oil.
Cook until onions are brown.Add chicken pieces and fry until it turns blackish brown.Serve with rice or vegetable pulao.

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