Nimpudu Kodi Recipe

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   1. 50 gm cinnamon
   2. 200 gm dry coconut (grated)
   3. 4 tbsp dhania powdersalt to taste
   4. 1 chicken
   5. 25 gm cloves
   6. 25 gm marathi mogga
   7. 25 gm cardamom
   8. 3 tbsp chilli powder
   9. 5 chopped onions
  10. 50 gm coriander
  11. 1 tsp turmeric
  12. Masala paste
  13. 250 gm cashewnuts
  14. 100 gm ginger
  15. 200 gm garlic
  16. 1 tbsp oil

Stuff the chicken with masala paste and tie legs and stomach with thread.
Put chicken into a pan with oil. Add second extract of coconut milk and cook for 20 minutes till oil floats.
Cut the chicken into pieces and keep aside.Add cinnamon, cloves, cardamom and onions in hot oil.
Cook until onions are brown.Add chicken pieces and fry until it turns blackish brown.Serve with rice or vegetable pulao.

Feel free to comment or share your thoughts on this Nimpudu Kodi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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