Home Fruits and Vegetables Crispy Vegetables

Crispy Vegetables

Published under: Fruits and Vegetables

Crispy Vegetables
Cabbage – 100 gms
Carrot – 1
Capsicum – 1
Onion – 1
Garlic – 3 cloves, finely chopped
Maida – 2 tsp
Red Chilli Powder – 1/4 tsp
Cornflour – 4 tsp
Pepper Powder – as per taste
Salt as per taste
Oil as required

1. Cut all the vegetables into small 1/2 inch pieces.
2. Combine maida, red chilli powder, cornflour, salt and chopped vegetables in a bowl.
3. Mix well.
4. Heat oil in a frying pan over medium flame.
5. Fry the vegetables till crispy and remove.
6. Drain excess oil and transfer to a serving plate.
7. Sprinkle pepper powder on top.
8. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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