Caipiroska Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

The Caipiroska is the Russian counterpart of the famed Brazilian Caipirinha, using Vodka instead of Cachaca as the base. It is relatively easy to make, potent, delicious and a regular feature at any party worth its salt.


  • Vodka – 60 ml
  • Lime Chunks – 5 to 6 pieces
  • Brown Sugar – 1 tsp
  • Lime Juice – 5 ml
  • Sugar Syrup – 10 ml
  • Crushed Ice


  1. Mix the lime and sugar.
  2. Add the vodka and top with crushed ice.
  3. Stir once and serve immediately.

Feel free to comment or share your thoughts on this recipe of Caipiroska from Awesome Cuisine.

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