Caipiroska Recipe

By | Published , Last Updated on | Cocktails | No Comment

The Caipiroska is the Russian counterpart of the famed Brazilian Caipirinha, using Vodka instead of Cachaca as the base. It is relatively easy to make, potent, delicious and a regular feature at any party worth its salt.


  • Vodka – 60 ml
  • Lime Chunks – 5 to 6 pieces
  • Brown Sugar – 1 tsp
  • Lime Juice – 5 ml
  • Sugar Syrup – 10 ml
  • Crushed Ice


  1. Mix the lime and sugar.
  2. Add the vodka and top with crushed ice.
  3. Stir once and serve immediately.

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