Chinese Scrambled Eggs Recipe

By | Published , Last Updated on | Chinese, Egg | One Comment

A simple and delicious breakfast dish.
Chinese Scrambled Eggs
Eggs – 10 to 12, large, beaten
Onions – 2, sliced into rings
Tomatoes – 5 to 6, cut into wedges
Black Pepper Powder – 2 tsp
Salt – 2 tsp or as per taste
Soy Sauce – 2 tsp
Oil – 5 to 6 tblsp


1. Add salt, pepper, soy sauce and onion rings to the beaten eggs.
2. Beat to blend well.
3. Heat oil in a pan over medium flame.
4. Add the egg mixture and scramble quickly with a spatula for 2 minutes.
5. Add the tomatoes and cook till the mixture is dry and done.
6. Transfer to a serving dish.
7. Serve.


Feel free to comment or share your thoughts on this Chinese Scrambled Eggs Recipe from Awesome Cuisine.

One thought on “Chinese Scrambled Eggs

  1. Pradyumna Ray said on March 1, 2013 at 12:39 am

    I’ll try this.. Looks yummy..

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