Kollu Podi Recipe

By | Published | Health, South Indian | No Comment

Kollu / Horse Gram
Ingredients:
Kollu (Horse Gram) – 2 cups
Urad Dal – 1/2 tsp
Bengal Gram Dal – 1/2 tsp
Dry Red Chillies – 4
Asafoetida – a pinch
Salt as per taste

Method:

1. Dry roast the kollu till golden.
2. Add the dals, asafoetida and red chillies.
3. Fry for a minute and add salt.
4. Remove and grind to a fine powder.
5. Serve with rice.

This podi is said to be good for weight loss.

Please wait...

Feel free to comment or share your thoughts on this Kollu Podi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

100+ Navratri Special Recipes
Read More
close-image

Stay Connected: