Kollu / Horse Gram
Kollu (Horse Gram) – 2 cups
Urad Dal – 1/2 tsp
Bengal Gram Dal – 1/2 tsp
Dry Red Chillies – 4
Asafoetida – a pinch
Salt as per taste


1. Dry roast the kollu till golden.
2. Add the dals, asafoetida and red chillies.
3. Fry for a minute and add salt.
4. Remove and grind to a fine powder.
5. Serve with rice.

This podi is said to be good for weight loss.

Feel free to comment or share your thoughts on this recipe of Kollu Podi from Awesome Cuisine.

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