Veppam Poo Thuvaiyal Recipe

By | Published | South Indian | No Comment

Neem Flowers / Veppam Poo
Ingredients:
Neem Flowers (Veppam Poo) – 50 gms, cleaned
Dry Red Chillies – 2
Tamarind – a small lemon sized ball
Jaggery – a small ball, powdered (as desired)
Asafoetida – a pinch
Oil – 1/2 tsp
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Fry the veppam poo for a minute or two.
3. Add the dry red chillies, asafoetida and stir-fry for 45 seconds.
4. Remove and grind together with jaggery, salt, tamarind and enough water to a smooth paste.
5. Serve with hot rice.

Feel free to comment or share your thoughts on this Veppam Poo Thuvaiyal Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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