Angaya Podi Recipe

By | Published | Pregnancy and Postnatal | No Comment

Angaya Podi
Ingredients:
Sundakkai Vathal – 1 tblsp
Manathakkali Vathal – 1 tblsp
Coriander Seeds – 1 tblsp
Neem Flowers – 1 tblsp
Omam (Ajwain) – 1 tblsp
Cumin Seeds – 1 tblsp
Sukku (Dry Ginger) – a small piece
Peppercorns – 2 tsp
Curry Leaves – 1 cup
Asafoetida – a small pinch
Dry Chilli – 1
Salt as per taste

Method:
1. Dry roast all the ingredients, except salt, separately in a pan.
2. Allow it to cool.
3. Combine together and add salt.
4. Grind to a fine powder.
5. Serve hot with rice.

This is a nutritious powder given to new, lactating mothers.

image credit: The Hindu

Feel free to comment or share your thoughts on this Angaya Podi Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend