Vazhaipoo Thuvaiyal Recipe

By | Published , Last Updated on | Banana, South Indian | No Comment

Vazhaipoo (Banana Flower) is a popular ingredient in South India often used to make Vazhaipoo Vadai, Vazhaipoo Cutlet, Vazhaipoo Poriyal etc.. Rich in fiber and potassium, it is helpful in lowering blood pressure and digestion related ailments.

Vazhaipoo (Banana Flower)
Vazhaipoo (Banana Flower) – 1, washed, separated, chopped
Urad Dal – 2 tsp
Toor Dal – 2 tsp
Black Peppercorns – 5
Dry Red Chillies – 2
Asafoetida – a pinch
Tamarind – 1 small lemon sized ball (adjust as desired)
Jaggery – 3 to 4 tblsp (or a small ball)
Oil – 1 tsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Fry the dals, peppercorns, red chillies and asafoetida for a minute.
3. Add the jaggery, vazhaipoo, tamarind extract and salt.
4. Add a little water and grind together to a fine paste.
5. Serve with hot rice.

Feel free to comment or share your thoughts on this Vazhaipoo Thuvaiyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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