Home Non VegetarianChicken Red Curry Chicken

Red Curry Chicken

Published under: ChickenThai

Red Curry Chicken
Chicken Thighs – 250 gms, boneless, skinless, cubed
Coconut Milk – 200 ml
Red Curry Paste – 3 to 4 tblsp
Chicken Stock – 1/2 cup
Brown Sugar – 1 tblsp, light
Fish Sauce – 1/2 tblsp
Lemongrass – 1 stalk, bruised
Lime Zest – 1/2 tsp, finely grated
Basil Leaves – 1/4 cup, chopped

1. Heat 100 ml of the coconut milk in a small pan.
2. Stir constantly till it thickens and reduces by half.
3. Add the curry paste and cook for a minute more.
4. Add the remaining coconut milk, sugar, chicken stock, fish sauce, lemongrass and lime zest.
5. Add the chicken pieces and mix well.
6. Bring to a boil and reduce flame to low.
7. Simmer for 3 minutes till the chicken is cooked.
8. Add the basil leaves.
9. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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