Red Curry Chicken Recipe

By | Published | Chicken, Thai | No Comment

Red Curry Chicken
Ingredients:
Chicken Thighs – 250 gms, boneless, skinless, cubed
Coconut Milk – 200 ml
Red Curry Paste – 3 to 4 tblsp
Chicken Stock – 1/2 cup
Brown Sugar – 1 tblsp, light
Fish Sauce – 1/2 tblsp
Lemongrass – 1 stalk, bruised
Lime Zest – 1/2 tsp, finely grated
Basil Leaves – 1/4 cup, chopped

Method:
1. Heat 100 ml of the coconut milk in a small pan.
2. Stir constantly till it thickens and reduces by half.
3. Add the curry paste and cook for a minute more.
4. Add the remaining coconut milk, sugar, chicken stock, fish sauce, lemongrass and lime zest.
5. Add the chicken pieces and mix well.
6. Bring to a boil and reduce flame to low.
7. Simmer for 3 minutes till the chicken is cooked.
8. Add the basil leaves.
9. Remove and serve hot.

Feel free to comment or share your thoughts on this recipe of Red Curry Chicken from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: