Betel Leaf Rice (Vetrilai Sadam) Recipe

By | Published | Rice | No Comment

Betel Leaf
Betel Leaf (Vetrilai) – 3
Mustard Seeds – 1/2 tsp
Black Pepper – 1/2 tsp
Cumin Seeds – 1/2 tsp
Garlic – 2 cloves
Small Onions – 4, chopped
Turmeric Powder – a small pinch
Juice of 1/2 Lemon
Rice – 1 cup, cooked
Oil – 1 tsp
Salt as per taste

1. Combine and grind together the betel leaves, pepper and cumin seeds.
2. Keep aside.
3. Heat oil in a pan over medium flame.
4. Fry the mustard seeds till it splutters.
5. Add garlic, small onions and turmeric powder.
6. Mix well and stir-fry for a minute.
7. Add the ground powder, rice and salt.
8. Mix well and add the lemon juice.
9. Stir to combine all ingredients.
10. Transfer to a serving plate and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Betel Leaf Rice (Vetrilai Sadam) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: