Home Dessert Banana Sheera

Banana Sheera

Published under: Dessert

1/4 cups of rawa (soji)
2 tbsp of ghee
4 tbsp of sugar (more or less to taste)
1/4 cups of milk
1 chopped banana
1 tbsp raisins, soaked in water for an hour
1/8 tsp cardamom powder

1. Roast rawa in the ghee till its aroma is released.
2. Bring the milk to a boil, then reduce the heat and add the roasted rawa along
with sugar and the bananas.
3. Blend well, add the raisins and cardamom and cook until thick.


neop123 November 18, 2010 - 7:36 pm

decent quick recipe. though i dint have the bananas at home.. i guess it turned out OK. will post an update when i have her taste the sheera

Manveen July 1, 2010 - 6:38 pm

I love it

Jeffrey June 16, 2010 - 6:33 am

We tried this reciepe and it was really good.

Monisha March 18, 2010 - 6:38 am

Good & Simple Way Of Preparing

nida May 28, 2011 - 11:23 am

i liiikeee thissss

Reena March 2, 2010 - 2:36 pm

you don’t have to add rava to milk.
add a little milk to rava.

patya August 16, 2009 - 7:26 am

its really easy to prepared it by reading your recipe……..keep it up


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