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Ingredients:
1/4 cups of rawa (soji)
2 tbsp of ghee
4 tbsp of sugar (more or less to taste)
1/4 cups of milk
1 chopped banana
1 tbsp raisins, soaked in water for an hour
1/8 tsp cardamom powder
Method:
1. Roast rawa in the ghee till its aroma is released.
2. Bring the milk to a boil, then reduce the heat and add the roasted rawa along
with sugar and the bananas.
3. Blend well, add the raisins and cardamom and cook until thick.
7 comments
decent quick recipe. though i dint have the bananas at home.. i guess it turned out OK. will post an update when i have her taste the sheera
I love it
We tried this reciepe and it was really good.
Good & Simple Way Of Preparing
i liiikeee thissss
you don’t have to add rava to milk.
add a little milk to rava.
its really easy to prepared it by reading your recipe……..keep it up