Banana Sheera

Dessert 7 comments

1/4 cups of rawa (soji)
2 tbsp of ghee
4 tbsp of sugar (more or less to taste)
1/4 cups of milk
1 chopped banana
1 tbsp raisins, soaked in water for an hour
1/8 tsp cardamom powder

1. Roast rawa in the ghee till its aroma is released.
2. Bring the milk to a boil, then reduce the heat and add the roasted rawa along
with sugar and the bananas.
3. Blend well, add the raisins and cardamom and cook until thick.


  1. decent quick recipe. though i dint have the bananas at home.. i guess it turned out OK. will post an update when i have her taste the sheera

  2. I love it

  3. We tried this reciepe and it was really good.

  4. Good & Simple Way Of Preparing

  5. you don’t have to add rava to milk.
    add a little milk to rava.

  6. its really easy to prepared it by reading your recipe……..keep it up

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