Black Pepper Sauce Crabs Recipe

By | Published | Crab, Vietnamese | No Comment

Black Pepper Sauce Crabs
Crabs – 750 gms, rinsed, claws detached, carapace and gills discarded
Chicken Stock – 1/4 cup
Spring Onion – 1, small, finely sliced
Oil – 1 1/2 tblsp
Garlic – 1/2 tblsp, minced
Black Pepper Powder – 1/2 tblsp
Sugar – 1/4 tsp
Salt as per taste

1. Rinse the crabs well and halve them.
2. Crack the claws and keep aside.
3. Heat oil in a pan over high flame.
4. Add the garlic and black pepper. Stir-fry for 30 seconds.
5. Add the crabs and cook for 2 minutes.
6. Sprinkle sugar and salt.
7. Pour the chicken stock and cover the pan with a lid.
8. Simmer for 5 minutes and towards the end, add the spring onions.
9. Stir well and remove the pan from heat.
10. Transfer to a serving plate.
11. Serve immediately.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Black Pepper Sauce Crabs Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: