Chicken, Vietnamese

Caramel Chicken Wings


Caramel Chicken Wings
Chicken Wings – 500 gms, cut into small pieces
Ginger – 1/2 tsp, grated
Caramel Sauce – 75 ml

1. Heat a pan over high flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame to low and cover with a lid.
4. Simmer for 30 minutes until the chicken is cooked.
5. Remove and drain any excess fat.
6. Serve at once.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *