Caramel Chicken Wings

Chicken, Vietnamese 0 comments

caramel chicken wings - Caramel Chicken Wings
Ingredients:
Chicken Wings – 500 gms, cut into small pieces
Ginger – 1/2 tsp, grated
Caramel Sauce – 75 ml

Method:
1. Heat a pan over high flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame to low and cover with a lid.
4. Simmer for 30 minutes until the chicken is cooked.
5. Remove and drain any excess fat.
6. Serve at once.

Leave a Comment

Your email address will not be published. Required fields are marked *

*