How to Make Glass Noodle Soup Recipe

By | Published | Soup, Vietnamese | No Comment

Glass Noodle Soup
Ingredients:
Dried Glass Noodles – 60 gms, cut into medium pieces
Chicken Stock – 3 cups
Black Chinese Mushrooms (Wood Ear Fungus) – handful, soaked in water, sliced
Chicken Breast – 50 gms, pached, shredded
Fish Sauce – 1 tblsp
Black Pepper Powder – 1/4 tsp
Salt – 1/4 tsp
Coriander Leaves – few, to garnish

Method:
1. Heat a medium sized pot over high heat.
2. Add the chicken stock and wood ear fungus. Bring to a boil.
3. Add the shredded chicken pieces and bring to a boil again.
4. Reduce flame to medium and cook for 10 minutes.
5. Add fish sauce, salt and black pepper powder.
6. Stir.
7. Add the noodles and simmer for a minute.
8. Remove from heat and pour into individual serving bowls.
9. Garnish with coriander leaves.
10. Serve hot.

Feel free to comment or share your thoughts on this Glass Noodle Soup Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: