Home Non VegetarianSeafoodFish Grilled Mackerel with Coriander

Grilled Mackerel with Coriander

Published under: FishSingapore

Grilled Mackerel
Mackerel – 6, whole, cleaned, washed, dried, few incisions made
Salt – 4 tsp
Black Pepper Powder – 4 tsp
Sunflower Oil – 4 tblsp
Coriander Leaves – 6 tblsp, finely chopped
Lime Wedges


1. Make a few incisions on the mackerels.
2. Mix salt, pepper and oil in a bowl.
3. Rub this all over the mackerels.
4. Heat a grill to hot and place the mackerels.
5. Cook for 5 to 6 minutes on each side until cooked through.
6. Remove and sprinkle coriander leaves on top.
7. Serve hot with lime wedges.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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