Grilled Mackerel with Coriander Recipe

By | Published | Fish, Singapore | No Comment

Grilled Mackerel
Ingredients:
Mackerel – 6, whole, cleaned, washed, dried, few incisions made
Salt – 4 tsp
Black Pepper Powder – 4 tsp
Sunflower Oil – 4 tblsp
Coriander Leaves – 6 tblsp, finely chopped
Lime Wedges

Method:

1. Make a few incisions on the mackerels.
2. Mix salt, pepper and oil in a bowl.
3. Rub this all over the mackerels.
4. Heat a grill to hot and place the mackerels.
5. Cook for 5 to 6 minutes on each side until cooked through.
6. Remove and sprinkle coriander leaves on top.
7. Serve hot with lime wedges.

Feel free to comment or share your thoughts on this recipe of Grilled Mackerel with Coriander from Awesome Cuisine.

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