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Onion Biryani

Published under: BiryaniOnion

Basmati Rice – 250 gms, soaked for 15 minutes
Onions – 2, finely chopped
Turmeric Powder – 1/4 tsp
Oil – 3 tsp
Ghee – 2 tsp
Salt as per taste

Grind together:
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1 tsp
Bay Leaf – 1
Cloves – 2
Cardamoms – 2
Ginger – 1 inch piece
Garlic – 10 cloves

1. Heat a pressure pan over medium flame.
2. Add ghee and oil.
3. Saute the onions till golden.
4. Add salt, turmeric powder, ground paste and stir well.
5. Pour 2 cups of water and add the soaked rice.
6. Cover with a lid and cook till the rice is done.
7. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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