Hungarian Crepes Recipe

By | Published , Last Updated on | International, Valentines Day | No Comment

Hungarian Crepes
Eggs – 2
Maida – 3/4 cup
Sugar – 1 tblsp, granulated
Milk – 1 1/2 cups
Oil – 1/2 tblsp
Mixed Fruit Jam – 1/4 cup
Icing Sugar as required
Chocolate Sauce as required


1. Beat the eggs in a large bowl.
2. Add the maida, sugar, milk and oil.
3. Beat well.
4. Heat a little butter in a frying pan over medium flame.
5. Pour a ladleful of the batter and swirl around.
6. Cook till the edges begin to lightly brown or start to curl.
7. Turn over and cook the other side for a minute or two.
8. Transfer to a serving plate.
9. Place a portion of the jam and spread well.
10. Roll the crepe and sprinkle with icing sugar.
11. Serve warm with chocolate sauce or pour the sauce on top.

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