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Green Peas Biryani

Published under: BiryaniPeas

Green Peas
Basmati Rice – 250 gms, soaked for 15 minutes
Onion – 1, finely chopped
Tomato – 2, finely chopped
Red Chilli Powder – 1/2 tsp
Green Chilli – 1, chopped
Curd – 3 tsp
Green Peas – 1/4 cup
Ghee – 2 tsp
Oil – 3 tsp
Salt as per taste

Grind together:
Ginger – 1/4 inch piece
Garlic – 10 cloves
Bay Leaves – 2
Cloves – 2
Cardamoms – 2

1. Heat a pan over medium flame.
2. Add ghee and oil.
3. Saute the onions and ground paste.
4. Add tomatoes, green chillies, salt, red chilli powder, green peas, curd and 2 cups of water.
5. Stir and mix well.
6. Add the rice and cover the pan with a lid.
7. Cook till the rice is done.
8. Remove the lid and stir again.
9. Serve hot with side dish of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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