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Pickled Green Chillies

Published under: MalaysianSingapore

Pickled Green Chillies
Green Chillies – 10, washed, stalks discarded, sliced diagonally
White Vinegar – 1 cup, distilled
Salt – 1/4 tsp
Sugar – 1 tsp


1. Place a pan over medium flame.
2. Add the vinegar, salt and sugar.
3. Bring to a boil over high flame.
4. Add the green chillies and simmer for 10 to 20 seconds.
5. Transfer to a screwtop jar and keep aside to cool.
6. Once cooled, cover and keep it in the fridge.
7. Use as desired.

image credit: thebigfatnoodle

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