Nuts Biryani Recipe

By | Published | Biryani | No Comment

Almonds and Cashews
Ingredients:
Basmati Rice – 250 gms
Onion – 1, finely chopped
Tomato – 1, finely chopped
Turmeric Powder – 1/4 tsp
Almonds – 50 gms
Cashewnuts – 50 gms
Ghee – 2 tsp
Oil – 3 tsp
Salt as per taste

Grind together:
Ginger – a small piece, peeled, chopped
Garlic – 10 cloves
Red Chilli Powder – 1 tsp
Coriander Powder – 1/2 tsp
Coconut – 2 tsp, grated
Saunf – 1/2 tsp
Bay Leaf – 2
Cloves – 2
Cardamoms – 2

Method:
1. Soak the rice for 15 minutes.
2. Heat a pan over medium flame.
3. Add ghee and oil.
4. Saute the onions till golden brown.
5. Add tomatoes, salt, turmeric powder and ground ingredients. Stir.
6. Pour 2 cups of water and mix well.
7. Bring to a boil and add the rice.
8. Cover the pan and cook over low-medium flame till the rice is done.
9. In a small frying pan, fry the cashewnuts and almonds in little ghee till golden.
10. Add this to the biryani.
11. Stir to mix well.
12. Serve hot with raita.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Nuts Biryani from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: