Yogurt Cake Recipe

By | Published | Cakes | No Comment

Yogurt Cake
Ingredients:
Eggs – 2, large, separated
Extra Fine Sugar – 1/4 cup
Maida – 1 1/2 tblsp
Plain Yogurt – 3/4 to 1 cup
Juice and Grated Zest of 1 Lemon

Method:
1. Mix the egg yolks and sugar in a bowl.
2. Beat well to a thick cream.
3. Add maida, yogurt, lemon zest and juice.
4. Mix well until thoroughly blended.
5. In a separate bowl, whisk the egg whites until stiff.
6. Add this to the yogurt mixture and pour this into a round, greased baking tin.
7. Place the tin a preheated oven at 350F.
8. Cook for an hour, until the top is brown.
9. Remove and transfer to a serving plate.
10. Allow it to cool and cut into slices.
11. Serve.

Feel free to comment or share your thoughts on this recipe of Yogurt Cake from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: